Shared by Brenda Weller, through First Baptist Church of Bellville, 4099 Highway 36 North, Bellville
32-ounce block of Velveeta cheese
8 ounces of cream cheese
1 can of cream of mushroom soup (do not add milk or water)
1 can original, mild or hot Rotel diced tomatoes and green chilies (undrained)
1 pound ground beef or sausage, or a combination of both Brown meat in a skillet over medium heat. Drain and set aside. Cut the Velveeta and cream cheese into cubes and place them in a crockpot. Pour in the Rotel and cream of mushroom soup; stir to mix. Place on low setting for one hour to let the ingredients meld. After 30 minutes, add the meat and continue to cook, stirring as needed.
Serve with tortilla chips and enjoy!
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