Shared by Brenda Weller, through First Baptist Church of Bellville, 4099 Highway 36 North, Bellville “This recipe has been in my family for years.”
1 cup mayonnaise
1 large onion, finely diced
1 large jalapeno pepper, seeded and diced fine
8 ounces sour cream
4 ounces heavy whipping cream
1 cup chopped macadamia nuts (or pecans)
24 ounces of cream cheese, softened
1 cup grated Gouda cheese ½ cup bacon bits
1 tablespoon onion salt
1 teaspoon celery salt
1 tablespoon granulated garlic ¼ cup well-drained crushed pineapple Chips Combine the mayonnaise, sour cream, whipping cream, softened cream cheese and grated Gouda cheese using a stand mixer. Add remaining ingredients and mix until combined.
This makes a large amount that lasts well in the refrigerator, but you might have to hide it! Serve with chips of your choice.
Comment
Comments