Shared by Carolyn Bilski, Mayor of Sealy “As part of a large family, this appetizer is always a favorite!”
18 ounces of canned bean dip
2 medium avocados, mashed ½ teaspoon lemon juice
18 ounces of sour cream
1 ounce package of taco seasoning
1 cup of mayonnaise
8 ounces of shredded cheddar cheese
1 green onion, sliced thin
2 tomatoes, chopped (approx. 1-2 cups) Tortilla chips for dipping In a 9x13 pan or serving dish, assemble the following in layers: First layer: Spread bean dip evenly in the bottom of the pan.
Second layer: Mix mashed avocados with lemon juice. Salt lightly. Spread on top of bean dip.
Third layer: Mix sour cream, taco seasoning and mayonnaise. Spread over the avocado layer.
Fourth layer: Mix shredded cheddar cheese, green onion and tomatoes. Spread over the third layer.
Serve with tortilla chips and enjoy!
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